Vrijeme im uveliko traje i već se koristi na razne načine a punjena
je nešto posebno.
Punjena paprika ali malo drugačija nego što smo navikli a jako ukusna.
Za pripremu vam treba:
- paprike babure
- 400 grama mljevenog mesa
- glavica crvenog luka
- četiti česma bijelog luka
- jedan svježi veći paradajz
- pedeset grama obarene riže
- jedno jaje
- aleva paprika
- jedna rendana mrkva
- malo bibera
- jddna kašika brašna
- dva decilitra PGU
- Ulje i so
Na ulju se proprži sjeckani luk i rendana mrkva pa se doda sjeckani bijeli luk.
Doda se obarena riža, mljevena paprika posoli se i pobiberi i doda se umućeno jaje.
Miješajte dok se ne sjedini smjesa i skinite sa vatre
Dodajte u smjesu mljeveno meso i izmiješajte da se ujednači pa punite paprike.
Napunjenen paprike zatvorite kriškom paradajza.
Redajte u tepsiju.
U dva decilitra vode dodajte PGU i kašiku brašna pa naspite preko paprika.
Pouljite i stavite da se peče na 200 stepeni.
zzhaof
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