Kad god jupite hljeb ili pecivo u trgovini ili pekari gledate da je svjež
kao da se tek izvadio iz peći.
Hljeb od juče ili stari hljeb samo rijetki hoće uzeti a griješi se.
Svježina hčjeba u prodavnicama provjeravamo pipanjem istog a pecivo najčešće
pritisnemo.
Ako se nakon pritiskanja hljeb ne vrati u prvobitno stanje znak je da nije svjež.
Postoje i oni koji više vole domaži hljeb kojeg prave kod kuće a on brže stari.
Postavilo se pitanje kako hljeb iz pekare duže bude svjećiji a odgovor majstora
pekara je iuznenadio.
Duže trajanje svježine hljeba postiže se dodavanjem jedene kašike meda u tijesto.
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