July 27, 2024

Recept za Eclairs s lješnjacima

admin1143 mins

Eclair u prijevodu znači bljesak munje, a kako sam prijevod kaže, ovi kolačići će nestati kao u bljesku munje, dok se okrenete već ih nema, toliko su slasni i ukusni.

Mnogi eklere pune bavarskom kremom, ali uz to se može dodati namaz od lješnjaka, pa čak i tostirani lješnjak, i oboje će dodati kvaliteti kolačića.

Sastojci koji će vam biti potrebni za ovo su dostupni na veliko, i jako su jeftini i pristupačni.

Potrebni sastojci su:

  • 100 ml vode
  • 200 ml mlijeka
  • Prstohvat soli
  • 100 gr maslaca
  • Kašika šećera
  • 4 jajeta
  • 150 gr brašna

Priprema je izuzetno jednostavna, tako da ćete ih moći pripremiti čak i ako nemate nikakvog iskustva sa pripremom poslastica.

Ukoliko ste se odlučili da želite isprobati ovaj ukusni kolačić, uputstvo za pripremu možete pronaći u nastavku.

Pripremaju se na sljedeći način:

U jednu posudu trebate nasuti maslac, mlijeko, vodu, sol i šećer. Zatim tu posudu trebate staviti na vatru dok sastojci ne provru.

Kada sastojci dođu do stanja vrenja u tekućinu trebate ubaciti brašno, i to miješajte drvenom kašikom sve dok se tijesto ne pretvori u kuglu.

Kugla se treba odvajati od stranica zdjele, to će sve trajati svega nekih 4-5 minuta.

Nakon toga, tijesto koje ste dobili trebate prebaciti u zdjelu od miksera, i prohladiti ga na kratko, i zatim ubaciti jaja, jedno po jedno, i miksajte svako jaje barem jedan minut.

Tijesto koje ste dobili bi trebalo biti glatko, to stavite u slastičarsku vrećicu sa željenim nastavkom, i na pleh koji je obložen masnim papirom formirajte eklere (dužina oko 14 cm).

Pecite u zagrijanoj pećnici na 170 stepeni otprilike 40 minuta, nemojte otvarati vrata pećnice nikako tokom pečenja.

Za krem možete koristiti Bavarski krem, ili bilo koji drugi krem po vašem izboru.

114 thoughts on “Recept za Eclairs s lješnjacima”

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